ESI-UK Level 2 Principles of Food Safety in Catering

Welcome to ESI-UK Level 2 Principles of Food Safety in Catering, this course is designed for anyone working in a catering or hospitality environment — whether you are new to the industry or looking to formalise your knowledge.

Food safety is a legal requirement and a professional responsibility. This course will give you the practical understanding you need to handle food safely, protect your customers, and meet the standards expected of you in the workplace.

​By the end of this course, you will have covered:

1. Introduction to Food Safety
2. Food safety law and your legal responsibilities
3. How bacteria and other hazards cause food-borne illness
4. Food contamination and allergen management
5. Temperature control at every stage of food handling
6. Personal hygiene standards
7. Safe food storage and stock control
8. HACCP and food safety management systems
9. Cleaning and disinfection
10. Premises, equipment, and pest control

The final part of the course includes a multiple-choice quiz.

Upon successful completion, you will receive a digital certificate supporting 6 hours of CPD.

£9.99

click here to enrol

​What's included?

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Engaging/Interactive Learning

Nationally Recognised CPD Hours

Final Course Assessment

​Digital Completion Certificate 

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