Level 3 Award in HACCP for Food Manufacturing
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The Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
This qualification may also be suitable for owners and managers of small food businesses to help develop their knowledge of HACCP based food safety management procedures. During this 3 day course, learners will cover a variety of topics including: understanding the importance of HACCP based food safety management procedures, preliminary processes for HACCP based procedures, as well as developing, implementing and evaluating HACCP based food safety management procedures. |
£X per person
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What's included?
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Face-to-face training |
3 day course |
Theory & practical assessment |
Nationally recognised certificate |